Chinese Food

Mapo Tofu Sichuan classic

Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...

Food - water bamboo with fish fragrance

After dinner. Delicious. Meat dishes without meat

Double cooked pork

Capping is a very common food in life. GaiFan takes the first place in all fast food restaurants with its own food and affordable price. Which is the most popular one? It must be the double cooked meat. Double cooked pork is the first of Sichuan... ...

Steamed pork ribs with glutinous rice

Zongxiang glutinous rice ribs, Zipai with soy sauce, cooked in white wine, pickled, wrapped with glutinous rice, wrapped with Zong leaves, steamed through, Zipai crumpled, glutinous rice with the taste of meat in soft glutinous rice, floating wi... ...

Stir fried cabbage

A simple cabbage can make a delicious dinner

Taro with chopped pepper

I like spicy food very much. So I'll make this dish. I want you to taste it. It's very delicious.

How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen

Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...

Stir fried pork with sweet potato skin

Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...

Stir fried beans

Dry fried beans in vegetarian version

Stir fried rabbit meat

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Beef jerky

Beef can be made into two completely different tastes. One is to lock the original water to achieve the effect of smoothness and tenderness. The other is to stir fry the water inside to achieve the effect of crispness. This dish uses a little mo... ...

Bullfrog with pickled peppers

Sauerkraut

I like spicy food. It's better and healthier than the restaurant.

Steamed fish with pickled peppers

Steamed fish with pickled peppers. It's an appetizer. Keep the fish sweet and spicy. It's the best choice to eat chili. Wanyu is also called grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. Among them, Wanyu i... ...

Spicy pig's feet hot pot meet in winter

I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...

[spicy crab] - spicy

Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patie... ...

Assorted hot pot in clear soup

Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...

Stir fried kidney bean

I've eaten dry fried kidney beans outside. But most of them feel that they are a little raw. They're not delicious. Just make them by yourself. Sure enough, it tastes good.

Mapo Tofu

Tofu is nutritious and delicious.